Menu Icon Legend

STARTERS (LUNCH)

*Available from 11 a.m. to 3 p.m.*

Two Hot Popovers

+ apple butter on the side.

$4.00

Brussels, Cauli & Mac Nuts

blistered, Thai chili sauce

$13.00

the G.O.A.T

warm goat cheese, everything spice, sesame seeds, cauliflower bread, strawberry-hot honey

$19.00

Laura's Lahvosh

basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

$16.00

Whidbey Island Shrimp

seared jumbo shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño vinaigrette

$15.00

Pike Place Mac + Cheese

$10.00

Island Salad

miso-sesame-nut vinaigrette

$7.50

Twisted Salad

basil-balsamic vinaigrette

$7.50

Tomato-Red Pepper Bisque

$7.50

Pier 54 Seattle Clam Chowder

$8.50

BOWLS + PLATES (LUNCH)

*Available from 11 a.m. to 3 p.m.*

Bibimbap

jasmine rice • bok choy • carrots • cucumber • purple cabbage • marinated beef steak • sunny egg • Gojuchang 🌶 + Kimchi on the side (sub salmon + shrimp instead of beef)

$21.00

Brisket Hash

Lucky Bucket braised • beef brisket • fingerling potato-red pepper hash • horseradish farmer cheese • fried egg • toast

$18.00

Hot Noods

grilled chicken • rice noodles • carrot • sweet peppers • peanut sauce • peanuts

$19.00

Toshi Teriyaki Bowl

mixed greens • chicken thighs • 5-spice teriyaki • jasmine rice • miso-sesame-nut vinaigrette • toasted almond & ramen noodle

$19.00

Baja Bowl

seared shrimp • jasmine rice • avocado • black beans • tomato • corn • Cotija • pineapple vinaigrette

$23.00

Pier 38 Ahi Bowl

raw poke tuna • rice • greens • carrot • pickled ginger • nori • ginger dressing • kimchi cucumber • avocado

$23.00

HANDHELDS (LUNCH)

*Available from 11 a.m. to 3 p.m.*

Twisted Cork Burger

Food Magazine’s Top Nebraska Burger. 1/3 lb. beef & pork shoulder patty • brioche bun • Dead Guy mustard • Whidbey slaw • aged white cheddar • pickled red onions • fries

$19.00+

Prime Rib Dip

slow roasted • thinly sliced • toasted French baguette • horseradish crema • provolone • Au Jus • fries

$21.00+

Encinitas Tacos

3 soft flour tortillas • mahi mahi • Cotija cheese • apple-habanero salsa • cilantro-lime crema • rice

$19.00+

J.D.F. Tacos

3 crunchy blue corn shells • miso glazed salmon • artisan greens • pico de gallo • avocado aïoli • rice

$19.00+

Bistro Reuben

Lucky Bucket braised • beef brisket • rye bread • farmer cheese • white cheddar • Bubbies dills & kraut • Whidbey Island sauce • fries

$18.00+

Steak + Frites

hanger steak 9-oz., bourbon marinated • sliced • Twisted rub • pink peppercorn sauce • garlic frites • garlic aïoli

$29.00+

Fish + Chips

Alaskan amber beer battered tempura • panko crusted • two Pacific cod • salt + pepper fries • apple slaw + bistro ketchup + tartar on the side

$19.00+

EARTH

With sesame seed cracker.

Crunch

romaine • Napa + purple cabbage • tossed • scallion • sesame seeds • free-range chicken breast • ginger-sesame-honey dressing • crispy wontons

$19.00

Honolulu Cobb

artisan greens • mango • avocado • tomato • bacon• gorgonzola • seared jumbo shrimp • macadamia nuts • lime-jalapeño vinaigrette

$25.00

PINE + BLACK PUPU

*Available 5 p.m. to 9 p.m.*

Two Hot Bistro Popovers

+ apple butter on the side.

$4.00

Brussels, Cauli & Mac Nuts

blistered, Thai chili sauce

$13.00

the G.O.A.T

warm goat cheese, everything spice, sesame seeds, cauliflower bread, strawberry-hot honey

$19.00

Laura's Lahvosh

basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

$16.00

Mochiko Chicken Bites

Japanese sweet rice flour, jalapeno-pineapple sauce

$12.00

Whidbey Island Shrimp

seared jumbo shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño vinaigrette

$15.00

STARTERS

*Available 5 p.m. to 9 p.m.* With sesame seed cracker.

Pike Place Mac + Cheese

thick & gooey, penne pasta, hint of spice, 3 cheese

$10.00

Island Salad

artisan greens, sweet onion, craisins, Mandarin oranges, mac nuts, miso-peanut vinaigrette

$7.50

Twisted Salad

artisan greens, goat cheese, Kalamatas, pickled onion, croutons, basil-balsamic vinaigrette

$7.50

Tomato-Red Pepper Bisque

tomato, roasted peppers, garlic, cumin, chili oil, white cheddar, croutons

$7.50

Pier 54 Seattle Clam Chowder

chopped clams, bacon, cream, potato, celery, onion, thyme, green onion

$8.50

RANCHERS

*Available 5 p.m. to 9 p.m.*

Ribeye Steak

Nebraska favorite, bourbon marinated, 16-oz., steak butter • rosemary • loaded baked potato (butter, sour cream, bacon, green onion)

$37.00

Prairie Fire

bourbon marinated ~nine oz. sliced flank, espresso-cayenne rub • grilled medium rare • fingerling potatoes • apple slaw • whiskey glaze • Granny Smith apple • cinnamon

$35.00

Steak + Frites

hanger steak 9-oz., bourbon marinated • sliced • Twisted rub • pink peppercorn sauce • garlic frites • garlic aïoli

$29.00

Bibimbap

jasmine rice • bok choy • carrots • cucumber • purple cabbage • marinated beef steak • sunny egg • Gojuchang 🌶 + Kimchi on the side (sub salmon + shrimp instead of beef)

$21.00

Prime Rib Dip

slow roasted • thinly sliced • toasted French baguette • horseradish crema • provolone • Au Jus • fries

$21.00

Twisted Cork Burger

Food Magazine’s Top Nebraska Burger. 1/3 lb. beef & pork shoulder patty • brioche bun • Dead Guy mustard • Whidbey slaw • Tillamook aged white cheddar • pickled red onions • fries

$19.00

Fried Chicken Breast

butterflied • covered in panko + corn flakes • fried • peppercorn drizzle • Pike Place mac + cheese • hot skillet • roasted carrots on the side

$23.00

Toshi Teriyaki Bowl

mixed greens • chicken thighs • 5-spice teriyaki • jasmine rice • miso-sesame-nut vinaigrette • toasted almond & ramen noodle

$19.00

FISHMONGERS

*Available 5 p.m. to 9 p.m.* Seafood is wild caught.

Fish + Chips

Alaskan amber beer battered tempura • panko crusted • two Pacific cod • salt + pepper fries • apple slaw + bistro ketchup + tartar on the side

$19.00

J.D.F. Tacos

3 crunchy blue corn shells • miso glazed salmon • artisan greens • pico de gallo • avocado aïoli • rice

$19.00

Pier 38 Ahi Bowl

raw poke tuna • rice • greens • carrot • pickled ginger • nori • ginger dressing • kimchi cucumber • avocado

$23.00

Baja Bowl

seared shrimp • jasmine rice • avocado • black beans • tomato • corn • Cotija • pineapple vinaigrette

$23.00

Sea Scallops

Colossal, dry packed, 5 oz, bronzed • Sriracha • butternut squash purée • pepitas • roasted Brussels-cauliflower • jasmine rice

$35.00

Wailea Stew

mahi mahi • wild shrimp • curry broth • herbs • chopped broccolini • macadamia nuts • jasmine rice

$25.00

Wild Salmon

sockeye salmon • miso-ginger glaze • bok choy-lotus root-carrot-mushroom • ginger + shallot + garlic butter

$25.00

Mahi Mahi

forbidden black rice • mango salsa • charred broccolini • Volcano sauce

$27.00

KEIKI

Under 12. Bento box, fruit, fries ketchup & edamame.

Loryn's Mac n' Cheese

$12.00

Aurora's Mochiko Chicken Bites

$11.00

Adaline's Top Sirloin Steak (5oz)

$14.00

SWEET

Vancouver Island Nanaimo Bar

$8.00

Ghirardelli Truffle Cookie

+ vanilla ice cream

$8.00

Spice Cake

Deschutes Porter, orange zest, candied ginger, vanilla ice cream

$9.00

BEVERAGES

Can of Soda

Coca-Cola, Coke Zero, Sprite.

Zevia Ginger Ale Zero

High-fructose free.

$4.00

San Pellegrino Sparkling Water

Iced Tea (Tazo Green)

$4.00

Eating House Arnold Palmer

$4.00

The Tea Smith Hot Tea

$6.00

Coffee Press 16oz (Seattle's Fulcrum - Queen City)

$6.00

REWARD OUR KITCHEN STAFF

Buy the kitchen a 6-pack of beer to reward them after their shift! (Please note this is a reward for the kitchen staff only - this cannot be ordered for delivery or carryout to customers. Thank you for your understanding!)

Reward Kitchen with 6-Pack Beer

*This item will be given as a gift to the kitchen staff as a "thank you" and will not be included in your order.

$10.00

Your cart is empty.